An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality, serving only the freshest ingredients.
You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty pies, and, of course, that all important Sunday roast.
(290Kcal)
(188Kcal)
confit garlic butter
(610Kcal)
(103 Kcal)
served on Youngs sourdough (568Kcal)
sesame seeds & autumn slaw
(752Kcal)
with wild garlic pistachio pesto & toasted almonds (437 Kcal)
horseradish mayo (609 Kcal)
garlic & creamy white wine sauce, Youngs sourdough (617Kcal)
pork scotch egg & sausage roll, Cornish cheddar, glazed ham, crackling, cornichons, pickled onions, Youngs sourdough (2286Kcal)
confit garlic, honey & rosemary, Youngs sourdough (serves 2 people)
(929Kcal)
wild garlic hummus, harissa spiced carrots, Nutbourne tomatoes, courgette, mixed olives, Padron peppers, Mediterranean flat bread (vg)
(1099Kcal)
crushed new potato, crackling, greens & gravy
(1366Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney (1217Kcal)
triple cooked chips, tartar & curry sauce & mushy peas, charred lemon
(1044Kcal)
with wild garlic pistachio pesto (1422Kcal)
wild garlic & pistachio dressing (830Kcal)
served charred leek & new potatoes
(622Kcal)
vegan cheddar, watercress vegan mayo, lettuce, tomato, red onion & Young's ale chutney (952Kcal)
Wiltshire watercress, peppercorn sauce, triple-cooked chips
flat mushroom, cherry tomato, triple-cooked chips & peppercorn sauce (909 Kcal)
Hertfordshire chicken, avocado, anchovies, flat bread croutons, Parmesan & soft-boiled egg (844Kcal)
crushed new potatoes, spring greens & gravy (1380Kcal)
(662Kcal)
(697Kcal)
pulled pork, smashed avo & sour cream
(983Kcal)
with crispy chilli & garlic oats (305Kcal)
harissa mayo, fresh lime, feta & coriander (213Kcal)
Seasonal selection (v)
(60-75Kcal) per scoop
Toffee sauce & vanilla ice cream (v)
(693Kcal)
vanilla ice cream (418Kcal)
(246Kcal)
chutney, grapes & seeded crackers (v)
(351Kcal)
salted caramel ice cream (543Kcal)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(v) - vegaterian
(vg) - vegan
iceberg & tarter sauce (676Kcal)
Young's ale chutney (958Kcal)
Young's ale chutney (791Kcal)
served with sriracha mayo (1396Kcal)
(646Kcal)
MONDAY-FRIDAY
MIDDAY - 4 pm
Battered haddock, triple cooked chips, peas, tartar sauce
(600Kcal)
Prime beef pattie, lettuce, pickle, cheese, ketchup, mayo, fries
(645Kcal)
lettuce, pickle, ketchup, vegan mayo & vegan cheese served with fries (vg) (442Kcal)
served with garden peas
(699Kcal)
Pork, beef, chicken & vegetarian dinners can be made into child sized portions (Sunday only)
(460Kcal) (v)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(v) - vegaterian
(vg) - vegan
British beef patty, craft ale onions, burger sauce, shredded lettuce
(3826Kcal)
breaded chicken, seasonal slaw
(2312Kcal)
Pulled pork, seasonal slaw
(3313Kcal)
served with sesame seeds & pickled cabbage
(1628Kcal)
served pulled with sour cream & guacamole
(2851Kcal)
(4145Kcal)
chunky tartar sauce
(1696Kcal)
served with sriracha sauce & fresh chilli
10 Maldon Rock oysters served with red wine shallots, tabasco sauce & fresh lemon (£472Kcal)
served with harissa yogurt (v)
(4083Kcal)
lemon & parsley hummus, harissa spiced carrots, semi-dried tomatoes, mixed olives, courgettes, padron peppers, flatbread (vg)
(2198Kcal)
plant based patty, craft ale onions, burger sauce, shredded lettuce (vg)
(3191Kcal)
served with guacamole, sour cream and tomato salsa (v)
(2800Kcal)
herb, lemon & garlic gremolata, pitted chilli olives & garden chutney (v)
(1880Kcal)
Vegan feta, pomegranate (5687Kcal) (vg)
mixed leaves, olive oil & balsamic dressing
(3810Kcal) (vg)
cherry tomatoes, vegan feta, olives, red onion, cucumber, fresh mint, oregano, olive dressing (1400Kcal) (vg)
Here at the Grange we offer a unique dining option for your next event. Our buffet menu showcases fresh seasonal British produce, each buffet is portion size for 10 people. Consider our delightful grazing plates for your next event.
(290Kcal)
(188Kcal)
confit garlic butter (610Kcal)
garlic & creamy white wine sauce served with fries (617Kcal)
horseradish mayo (609Kcal)
(103Kcal)
sesame seeds & spring slaw
(557Kcal)
wild garlic pistachio pesto & toasted almonds (v) (437Kcal)
served on Youngs sourdough (568Kcal)
confit garlic, honey & rosemary, Youngs sourdough
(serves 2 people)
(929Kcal)
lemon & parsley hummus, harissa spiced carrots, Nutbourne tomatoes,courgettes, Padron peppers, mixed olives, Mediterranean flatbread (vg)
(served 2-3)
(1099Kcal)
Roasts are served with goose fat roasted potatoes, double egg Yorkshire puddings, roasted rainbow carrots, seasonal greens & gravy
(920Kcal)
Crackling
(2130Kcal)
(1056Kcal)
served with gravy & Sunday roast trimming (v)
(753Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Youngs ale onion chutney, fries (1217Kcal)
Applewood vegan cheese, watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, fries
(1003Kcal)
Triple-cooked chips, mushy peas, curry & tartar sauce, charred lemon
(1044Kcal)
wild garlic pistachio pesto dressing (v)
(545Kcal)
served charred leek & new potatoes
(622Kcal)
parmesan crust
(470Kcal)
(697Kcal/529Kcal)
pulled pork, smashed avo & sour cream
(983Kcal
(334) Kcal
toffee sauce, vanilla ice cream
(693Kcal)
(v) (vg)
(60Kcal-75Kcal per scoop)
salted caramel ice cream (543Kcal)
custard (753Kcal)
(246Kcal)
chutney, grapes & seeded crackers (351Kcal)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(vg) - vegan
(v) - vegetarian
Join us to feast on the mother of all roasts here every Sunday at The Grange. With giant, double egg yorkies, crispy goose fat roast potatoes and mouth-watering gravy, you’ll find our scrumptious roasts are hard to beat.
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differ our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
