Join us for a premium dining experience in a relaxed pub environment. Our Head Chef has curated a delicious winter menu which showcases the best of British seasonality, serving only the freshest ingredients.
You’ll be delighted to see some of your favourites, which are a must for hearty, healthy, nostalgic dishes. From light lunches to, of course, that all-important indulgent Sunday roast.
(290Kcal)
(188Kcal)
heritage squash & rosemary hummus hummus
(620Kcal)
sriracha hot sauce (441Kcal)
crispy kale & sesame seeds (372Kcal)
tarragon & feta, Youngs sourdough (253Kcal)
spring onion (691Kcal)
rosemary & crispy sage (462 Kcal)
harissa mayo (671 Kcal)
garlic, shallots & creamy white wine sauce, Youngs sourdough (617Kcal)
pork scotch egg & sausage roll, Cornish cheddar, glazed ham, crackling, cornichons, pickled onions, Youngs sourdough (2286Kcal)
confit garlic, honey & rosemary, Youngs sourdough (serves 2 people)
(929Kcal)
garlic & rosemary hummus, harissa spiced carrots & squash, sweet potato falafels, Padron peppers, courgette, mixed olives, Mediterranean flat bread (serves 2-4 people) (vg) (892Kcal)
crushed new potato, crackling, greens & gravy
(1366Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney (1217Kcal)
triple cooked chips, tartar & curry sauce & mushy peas, charred lemon
(1044Kcal)
garlic & spinach pesto (1267Kcal)
toasted seeds served with tahini & miso dressing (v) (545Kcal)
tenderstem broccoli & wild mushroom gravy (841Kcal)
vegan cheddar, watercress vegan mayo, lettuce, tomato, red onion & Young's ale chutney (952Kcal)
Wiltshire watercress, peppercorn sauce, triple-cooked chips (898Kcal)
flat mushroom, cherry tomato, triple-cooked chips & peppercorn sauce (909 Kcal)
heritage carrots, roasted new potatoes & pink pickled onions in a creamy wild mushroom sauce (787 Kcal)
tenderstem broccoli, peas & gravy (1380Kcal)
basil, garlic & pistachio pesto (890Kcal)
garlic, shallots & creamy white wine sauce, fries (1230Kcal)
(694Kcal)
(697Kcal)
pulled pork, smashed avo & sour cream
(983Kcal)
fresh chilli, tahini & miso dressing (288Kcal)
harissa mayo, fresh lime, feta & coriander (213Kcal)
Seasonal selection (v)
(60-75Kcal) per scoop
Toffee sauce & vanilla ice cream (v)
(693Kcal)
pistachio crumb (885Kcal)
(246Kcal)
chutney, grapes & seeded crackers (v)
(351Kcal)
salted caramel ice cream (543Kcal)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(v) - vegaterian
(vg) - vegan
iceberg & tarter sauce (676Kcal)
Young's ale chutney (958Kcal)
Young's ale chutney (791Kcal)
served with sriracha mayo (1396Kcal)
(646Kcal)
MONDAY-FRIDAY
MIDDAY - 4 pm
Battered haddock, triple cooked chips, peas, tartar sauce
(600Kcal)
Prime beef pattie, lettuce, pickle, cheese, ketchup, mayo, fries
(645Kcal)
lettuce, pickle, ketchup, vegan mayo & vegan cheese served with fries (vg) (442Kcal)
served with garden peas
(699Kcal)
Pork, beef, chicken & vegetarian dinners can be made into child sized portions (Sunday only)
(460Kcal) (v)
(293Kcal)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(v) - vegaterian
(vg) - vegan
British beef patty, craft ale onions, burger sauce, shredded lettuce
(3826Kcal)
breaded chicken, seasonal slaw
(2312Kcal)
Pulled pork, seasonal slaw
(3313Kcal)
served with sesame seeds & pickled cabbage
(1628Kcal)
served pulled with sour cream & guacamole
(2851Kcal)
(4145Kcal)
chunky tartar sauce
(1696Kcal)
served with sriracha sauce & fresh chilli
10 Maldon Rock oysters served with red wine shallots, tabasco sauce & fresh lemon (£472Kcal)
served with harissa yogurt (v)
(4083Kcal)
garlic & rosemary hummus, harissa spiced carrots & squash, sweet potato falafels, Padron peppers, courgette, mixed olives, Mediterranean flat bread (vg)
(2198Kcal)
plant based patty, craft ale onions, burger sauce, shredded lettuce (vg)
(3191Kcal)
served with guacamole, sour cream and tomato salsa (v)
(2800Kcal)
herb, lemon & garlic gremolata, pitted chilli olives & garden chutney (v)
(1880Kcal)
raisind & toasted almonds (2813Kcal)
swap feta for vegan feta to make it vegan
mixed leaves, olive oil & balsamic dressing
(3810Kcal) (vg)
cherry tomatoes, vegan feta, olives, red onion, cucumber, fresh mint, oregano, olive dressing (1400Kcal) (vg)
Here at the Grange we offer a unique dining option for your next event. Our buffet menu showcases fresh seasonal British produce, each buffet is portion size for 10 people. Consider our delightful grazing plates for your next event.
(290Kcal)
(188Kcal)
heritage squash & rosemary hummus (620Kcal)
harissa mayo (671Kcal)
crispy kale& sesame seeds (372Kcal)
soring onion (691Kcal)
rosemary & crispy sage (462Kcal)
tarragon & feta, Youngs sourdough (253Kcal)
garlic, shallots & creamy white wine sauce, Yours sourdough (671Kcal)
confit garlic, honey & rosemary, Youngs sourdough
(serves 2 people)
(929Kcal)
garlic & rosemary hummus, harissa spiced carrots & squash, sweet potato falafels, Padron peppers, courgette, mixed olives, Mediterranean flat bread (serves 2-4 people) (vg)
Roasts are served with goose fat roasted potatoes, double egg Yorkshire puddings, roasted rainbow carrots, seasonal greens & gravy
(920Kcal)
Crackling
(2130Kcal)
(1056Kcal)
served with gravy & Sunday roast trimming (v)
(753Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Youngs ale onion chutney, fries (1217Kcal)
Applewood vegan cheese, watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, fries
(1003Kcal)
Triple-cooked chips, mushy peas, curry & tartar sauce, charred lemon
(1044Kcal)
toasted seeds served with tahini & miso dressing (v) (545Kcal)
garlic & spinach pesto (1267Kcal)
garlic, shallots & creamy white wine sauce, fries (1230Kcal)
parmesan crust
(470Kcal)
(697Kcal/529Kcal)
pulled pork, smashed avo & sour cream
(983Kcal
(334) Kcal
toffee sauce, vanilla ice cream
(693Kcal)
(v) (vg)
(60Kcal-75Kcal per scoop)
salted caramel ice cream (543Kcal)
pistachio crumb (885Kcal)
(246Kcal)
chutney, grapes & seeded crackers (351Kcal)
We're proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus. Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.
(vg) - vegan
(v) - vegetarian
